Concentrated Soy Protein for meat process industry CAS NO.9010-10-0

Name: Concentrated Soy Protein for meat process industry
SKU: 9010-10-0
Availability: InStock

Excellent Emulsification, Water binding, Improve the texture of sausage.

Easy to combine with meat and Increases output capacity.

Concentrated Soy Protein -CSP- Food Grade

1. Brief Information:

Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.

It is made from Non-gmo quality soybean and can provide good functionality in system where water binding

and Emulsification properties are needed.

2. Applications:

Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,

Coarse ground meat system, Frozen food products and vegetable food.

3.Quality control:

All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates

4. Data Sheet:

Item	Standard
Appearance	light-yellow powder
Odor	Clean Smell
Physical and chemical index
Crude Protein	≥68%-70%
Moisture	≤7.0%
PH Value	7.5±0.5
Ash	≤8.0%
Fat	≤1%
PARTICLE(THROUGH100mesh)	Min.95%
Microbiological Index
Total plate count (cfu/g)	10,000 Max.
E-coli (MPN/100g)	Negative
Salmonella	Negative
Packing:
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag.
Shelf life:
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity.