- Product Details
Keywords
- Soy Protein Concentrate (Food Grade)
- Concentrated Soy Protein(CSP)
- Soy Protein
Quick Details
- ProName: Concentrated Soy Protein for meat proc...
- CasNo: 9010-10-0
- Appearance: Yellowish
- Application: Food Additive for processed meat produ...
- DeliveryTime: with 15 days after down payment
- PackAge: 20kgs or 25kgs net weight, paper and p...
- Port: Qingdao
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 70%
- Storage: 12 months-18 months from the manufactu...
- LimitNum: 5 Metric Ton
- Heavy Metal: 0.5mg/kg
- Valid Period: 12-18month
Superiority
Excellent Emulsification, Water binding, Improve the texture of sausage.
Easy to combine with meat and Increases output capacity.
Details
Concentrated Soy Protein -CSP- Food Grade
1. Brief Information:
Sanwei’s Concentrated Soy Protein is a Food Grade soy protein concentrate with high functional properties.
It is made from Non-gmo quality soybean and can provide good functionality in system where water binding
and Emulsification properties are needed.
2. Applications:
Widely used in meat process like emulsified meat( sausage, burgers), Surimi Analogs,
Coarse ground meat system, Frozen food products and vegetable food.
3.Quality control:
All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates
4. Data Sheet:
Item |
Standard |
Appearance |
light-yellow powder |
Odor |
Clean Smell |
Physical and chemical index |
|
Crude Protein |
≥68%-70% |
Moisture |
≤7.0% |
PH Value |
7.5±0.5 |
Ash |
≤8.0% |
Fat |
≤1% |
PARTICLE(THROUGH100mesh) |
Min.95% |
Microbiological Index |
|
Total plate count (cfu/g) |
10,000 Max. |
E-coli (MPN/100g) |
Negative |
Salmonella |
Negative |
Packing: |
|
20kgs or 25kgs net weight, Paper and Plastic compound bags, with food grade PE inner bag. |
|
Shelf life: |
|
12 months-18 months from the manufactured date under conditions: bellows 28 centigrade and 65% relative humidity. |